BALL PARK: A flour tortilla filled with grilled all beef hot dog, beef red chili, jalapeño coleslaw and mustard. Go Braves! — $4.29

SHRIMP & GRITS: Shrimp are sautéed in Eddie's jalapeño-tomato salsa and served around Marsh Hen Mill Grits. — $10.99

BALL PARK: A flour tortilla filled with grilled all beef hot dog, beef red chili, jalapeño coleslaw and mustard. Go Braves! — $4.29

PORK TENDERLOIN: Pork tenderloin is rubbed with herbs, flat grilled, and served with a red chile glaze, mashed sweet potatoes and a sauté of crimini & shiitake mushrooms. — $14.99

SHRIMP & GRITS: Shrimp are sautéed in Eddie's jalapeño-tomato salsa and served around Marsh Hen Mill Grits. — $14.99